NEWS

On 27 November 2020 at the Sud Top Wine Competition, Chiano Conti is judged as the best wine for the category Other Sicilian Doc and Docg red wines.

Week of Italian Cuisine Worldwide in Cyprus 

Cooking shows, vertical and incredible master classes, conferences with the greats of the world of wine and beer.

The castle of Bauso di Villafranca Tirrena (Sicily) will once again be the setting for Bauso Wine this year, the event aimed at all lovers of good wine, typical local products and traditions. In the hall of the castle, the wine and food and wine excellences of the province of Messina will be hosted for the occasion.

Vinitaly is no longer just a fair, but a hub for Italian wine that offers companies and those working in the sector a series of services active throughout the year (Vinitaly International, OperaWine, Vinitaly Wine Club, Vinitaly International Academy, Wine2Wine) . Compared to all this, the fair component represents only the culminating moment. In addition, a publication was added in 2017: the “5 Star Wines: The Book”, the first guide published by a wine fair, created to offer operators an additional business tool. Business that this year is also facilitated by the new digital consultation and research tool, an on-line catalog that becomes an interactive portal to facilitate the search for professionals.

The appointment is set for April 9, at 18:30, at the Marina del Nettuno club and will see the participation of the chefs Massimo Mantarro of the "Principe Cerami", Piero D'Agostino of "La Capinera" of Taormina, Giuseppe Biuso de “Il Cappero” from Vulcano together with the award-winning Best in Sicily Nunzio Campisi from “L'Antica Filanda” from Capri Leone and Davide Guidara from “Eolian” from Milazzo. All will work under the watchful eye of Pasquale Caliri, chef of the Marina del Nettuno. The event will also be an opportunity to preview the wines of the three D.O.C. Faro, Mamertino and Malvasia delle Lipari Island.