NEWS
Decanter World Wine Awards 2023 edition
Tenuta Gatto obtained a bronze medal and 89 points at the Decanter World Wine Awards 2023 edition, the largest and most influential wine competition in the world (which celebrated its 20th year this year) proposing the Chiano Conti Doc Riserva 2015.
1st "Me Doc" Wine Competition (2023)
With its "Chiano Conti 2015" label, Tenuta Gatto has ranked first in the "gastronomic wine" category for the FARO DOC designation at the prestigious MEdoc oenological competition. This annual event is organized by AIS Sicilia (the Italian Sommelier Association of Sicily) in collaboration with the Messina Chamber of Commerce to promote the exceptional wines produced within the three Denominations of Origin in the province of Messina (Faro DOC, Mamertino DOC, and Malvasia delle Lipari DOC).
The heroic viticulture of Santi Gatto in the Faro Doc: "La mia strada è la vigna"
Concorso Sud Top Wine 2020 edition
On 27 November 2020 at the Sud Top Wine Competition, Chiano Conti is judged as the best wine for the category Other Sicilian Doc and Docg red wines.
Week of Italian Cuisine Worldwide in Cyprus
Vinitaly is no longer just a fair, but a hub for Italian wine that offers companies and those working in the sector a series of services active throughout the year (Vinitaly International, OperaWine, Vinitaly Wine Club, Vinitaly International Academy, Wine2Wine) . Compared to all this, the fair component represents only the culminating moment. In addition, a publication was added in 2017: the “5 Star Wines: The Book”, the first guide published by a wine fair, created to offer operators an additional business tool. Business that this year is also facilitated by the new digital consultation and research tool, an on-line catalog that becomes an interactive portal to facilitate the search for professionals.
The appointment is set for April 9, at 18:30, at the Marina del Nettuno club and will see the participation of the chefs Massimo Mantarro of the "Principe Cerami", Piero D'Agostino of "La Capinera" of Taormina, Giuseppe Biuso de “Il Cappero” from Vulcano together with the award-winning Best in Sicily Nunzio Campisi from “L'Antica Filanda” from Capri Leone and Davide Guidara from “Eolian” from Milazzo. All will work under the watchful eye of Pasquale Caliri, chef of the Marina del Nettuno. The event will also be an opportunity to preview the wines of the three D.O.C. Faro, Mamertino and Malvasia delle Lipari Island.







