ARDALÌA is a Terre Siciliane IGT. Its name is inspired by the original name in ancient Greek of the Larderia village, where the Tenuta Gatto vineyard is located.
It is made from 100% Nerello Mascalese varieties.
The training system is espalier with spurred cordon.
The harvest is carried out by hand in mid-September, eliminating the grapes which could negatively affect the quality of the finished product.
The white vinification indoors takes place at a controlled temperature through the use of natural yeasts for about 10 days.
The refinement takes place initially in steel silos and then passes into oak tonneaux for a short period, then it is bottled for further refinement in the bottle for a couple of months in our cellar.