NEWS / Marina del Nettuno Gourmet

The appointment is set for April 9, at 18:30, at the Marina del Nettuno club and will see the participation of the chefs Massimo Mantarro of the "Principe Cerami", Piero D'Agostino of "La Capinera" of Taormina, Giuseppe Biuso de “Il Cappero” from Vulcano together with the award-winning Best in Sicily Nunzio Campisi from “L'Antica Filanda” from Capri Leone and Davide Guidara from “Eolian” from Milazzo. All will work under the watchful eye of Pasquale Caliri, chef of the Marina del Nettuno. The event will also be an opportunity to preview the wines of the three D.O.C. Faro, Mamertino and Malvasia delle Lipari Island.